Chef. Entrepreneur. Family man.
Craft.
Character.
New paths.
I'm Semih Erdem. I combine a passion for good food with ideas that move hospitality forward.
Good things start
with dedication.
And grow with
new ideas.
my starting point.”
I'm Semih Erdem – chef, entrepreneur and family man. For two years I have been head chef at Spielbank Stuttgart. I gained my event catering experience at Rauschenberger Eventcatering – from events with 60 guests to the IAA with 6,000 guests. My view of hospitality starts in the kitchen: with the ingredients, the preparation and the teamwork. For me, good food happens where careful craftsmanship meets well-organised processes.
I combine this standard with entrepreneurial thinking. How can costs be calculated transparently, tasks organised clearly and stock kept in view? These questions also drive me in developing Chefscalc – my own project for everyday hospitality.
From events with 60 guests
to the IAA with 6,000 guests.
From practice.
With perspective.
In a working kitchen, many tasks interlock: prepping, cooking, coordinating and delivering at the right moment. I'm interested in how these individual steps become a reliable workflow – with clear agreements, a mindful approach to ingredients and attention to the result on the plate.
What we can achieve togetherWhat are
you planning?
Planning a hospitality project or looking to talk about digital tools for your business? Here you'll find the right starting points.
Culinary
collaboration
For hospitality projects that call for kitchen experience and working side by side. Tell me about your project, the location, the timeframe and the support you're looking for. Then we can work out together whether, and in what form, a collaboration fits.
Ideas &
partnerships
For restaurants, potential partners and people with ideas around Chefscalc. Whether it's experience from your day-to-day kitchen work, feedback on digital tools or a concrete partnership proposal: I want to know which problem you'd like to solve.
From first enquiry to a shared project.
Describe your project
Tell me about your idea, your business and the goal you want to reach.
Clarify the scope
Together we discuss expectations, tasks and the timeframe.
Agree on next steps
If it works for both sides, we agree on the exact scope and how to proceed.
Chefscalc.
Kitchen practice.
Rethought digitally.
With Chefscalc, I develop digital tools for people who organise a kitchen and run it profitably. At its core are three closely connected areas: costing, kitchen organisation and stock. My goal is to bring information together clearly and make everyday decisions easier.
Discover ChefscalcCosting
Understand ingredient costs and build a solid basis for pricing.
Organisation
Structure recipes, prep and tasks clearly so the team keeps the overview.
Stock
Keep track of stock levels and goods movements to better align purchasing and consumption.
More about
my journey.
Would you like to know more about my professional background for a collaboration or a position in your business? My CV and further details about my career are available on request.
Request my CVMy short profile
Semih Erdem
Chef, entrepreneur & family man
For two years I have been head chef at Spielbank Stuttgart.
At Rauschenberger Eventcatering I gained experience with events of every size: from 60 guests to the IAA with 6,000 guests.
I combine my work as a chef with developing my own business ideas. My topics are kitchen craft, well-thought-out processes and digital support in everyday hospitality. With Chefscalc I bring these perspectives together in a project of my own.
Who is Chefscalc for?
Chefscalc is for people in hospitality who want to make costing, kitchen organisation and stock clearer. You'll find out which tools and options are currently available on the Chefscalc website.
Let's talk in person
Write and tell me who you are, what your project is about and what you hope to get from working together. If the location, timeframe or scope are already set, feel free to include them. For enquiries, you can reach me directly by email.
info@chefscalc.detalk.
For culinary projects, professional enquiries and partnerships around Chefscalc. A short description of your project is the first step.
info@chefscalc.de